1 lb of Smoked Wings Carefully seasoned with our signature "bird rub" then smoked till crispy and tender $8

Loaded Pulled Pork Fries 14-hour Smoked Pulled Pork on top of crispy fries, smothered in our homemade melted cheese and BBQ sauce $8 (Substitute Brisket for $2)

App Sampler 2 Chicken Tenders, 4 Mozzarella Sticks, 4 Onion Rings $8

Our premium burgers are hand-formed daily from the highest quality, fresh never frozen, 100% Black Angus Beef. This means no additives or fillers ever.

Burgers are served with your choice of:
Grilled Onions | Pickles | Lettuce | Tomato | Jalapenos | BBQ Sauce | Ketchup | Mayo | Mustard

Swiss Cheese | Cheddar Cheese | American Cheese | Pepper Jack

Buck's Burger $8.00 | Combo (Burger + Side + Drink) $12

Specialty Burgers

The Oinker
Two 5 OZ Patty’s with 14-hour Smoked Pulled Pork, grilled onions, American cheese, pickles, BBQ sauce, and Coleslaw $14

The Four B's
Two 5 OZ Patty’s with 14-hour Smoked Beef Brisket, grilled onions, Cheddar cheese, pickles, BBQ sauce, and Coleslaw $15

Baby's Got Back
Two 5 OZ Patty’s with 5-hour smoked and succulent Rib Meat pulled hot off the bone with grilled Onions, Pickles, Swiss cheese BBQ sauce $15

The Rodeo
Two 5 OZ Patty’s with Bacon, Onion rings, Cheddar cheese, Jalapenos, Mayo, BBQ sauce $14

Smoked Ribs
2 Bones $6 or Combo $9 | 4 Bones $12 or Combo $15 | Half Rack $18 or Combo $20 | Full Rack $32

Keto
Choice of 1/3lb of Pulled Chicken or Pulled Pork or Rib Meat or Beef Brisket, one side of choice (no bun) $11

Premium Sampler Plate
1/4 lb. Pulled Pork; 1/4 lb. Beef Brisket; 1/4 lb. Pulled Chicken plus 2 Bones of Smoked Ribs $25

Pulled Pork
Boston Butts encrusted withour signature "pig rub", smoked for 14 hours, pulled to perfection and served on a lightly sauced and toasted brioche bun $7.75 | Combo $11

Pulled Chicken
Braised overnight and lightly smoked Chicken Breast, juicy & tender chicken served on a lightly sauced and toasted brioche bun $7.50 | Combo $11

Rib Meat
Braised overnight and boldly smoked rib meat, pulled off the bone & chopped, served on a lightly sauced and toasted brioche bun $10 | Combo $12.25

Smoked Brisket
Certified Angus Beef Brisket trimmed by the Pit Master & Chef, seasoned with our signature "beef rub", smoked for 14 hours, sliced thin and served on a lightly sauced and toasted brioche bun $10 | Combo $12.25